Umbal Restaurant
Soulful Mayan Cuisine
In the heart of Nerea Tulum, with a privileged view of the endless blue of the Caribbean Sea, Umbal offers a culinary experience that honors the flavors of southeastern Mexico from sunrise to nightfall, in a natural, intimate, and deeply inspiring setting.
Located by the sea, surrounded by jungle and ocean breeze, Umbal nourishes not only the body—but also the soul—through mindful cuisine rooted in Mayan tradition, using local ingredients and ancestral techniques reimagined with creativity and respect.
Ko’ox janal – Let’s eat.”
From breakfast to dinner, Umbal invites you to reconnect with what truly matters. Mornings begin with fresh fruit, chia puddings, Mayan shakshuka, and handcrafted omelets. At midday, the menu features ceviches, grilled red snapper, charcoal-bun burgers, and poc-chuc tacos. In the evening, the atmosphere shifts—by candlelight and sea breeze, slow-cooked barbacoa, octopus in wine sauce, smoked cauliflower, and other fire-born flavors take center stage.
To close, a selection of local desserts—such as the Yucatecan marquesita, the Mayan kakaw volcano, or seasonal artisanal ice creams—accompany the view to the horizon. Umbal is more than a restaurant; it’s a culinary journey of soul, roots, and sea.
Room Service
Enjoy the wellness menu of the Umbal restaurant in the comfort of your room.
Breakfast: from 7:00 am to 11 am
Lunch: from 11 am to 6 pm
Dinner: from 6 pm to 10:45 pm
Private Dinner.
Enjoy a private dinner on the pier to celebrate any special occasion.
Rooms
Rooms & Suites
Enjoy relaxing moments on the rooftop of your suite while admiring pelicans flying up close over the inspiring scenery of Tankah Bay.
